Up until the French Revolution, commercial activities were guided by the rigid system of corporations. If the revolution has paved the way to free trade and free enterprise,  many restrictions with more or less restrictive regulations still apply…
You can read Francois MALATERRE’s complete publication (in french…) on the AHC website.

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On the AHC Website, you will find a publication by Judas Paysant on “50 Years of Supermarket History in France“…

Do not hesitate to leave us your comments  on this AHC publication, authorized by  J.Paysant.

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